“Elevate Your Kitchen’s Cleanliness”
Professional Steam Clean Service
Spots Available.
St. Charles County/ Surrounding Areas
(20)
Scheduling October + November
Services
Kitchen Hood Exhaust cleaning per NFPA-96 standards involves the thorough removal of grease and contaminants from the entire ventilation system, including the hood, filters, ducts, fans, and exhaust outlets. This cleaning is essential to prevent fire hazards, as grease buildup can ignite and spread quickly. The NFPA-96 guidelines recommend specific cleaning frequencies based on the type and volume of cooking, ensuring safety and compliance. Professional cleaning ensures all components meet these standards, maintaining proper airflow, reducing fire risk, and supporting a safe and clean kitchen environment.
Hood Cleaning
Kitchen equipment cleaning to help keep your culinary space efficient and compliant with health regulations. our team is here to remove grease, grime, and buildup from all types of kitchen equipment, including, ovens, fryers, range, grills, wok station, etc. Regular cleaning not only extends the life of your equipment but also enhances food safety and improves your overall kitchen environment.
Equipment Cleaning
Offering a range of different services to keep your entire kitchen facility spotless and efficient. Effectively cleaning and sanitizing floors, dumpsters, trash barrels, walk-in coolers and freezers. Removing grease, grim, and buildup while eliminating odors and maintaining cleanliness for a more hygienic environment.
Additional Service
Trust us to deliver comprehensive cleaning solutions that enhance the overall functionality and safety of your kitchen